This is the man that was making the okinomiyaki.After the parade people threw mochi (compact rice balls) from the roof of the shrine into the crowd. We were standing pretty far back and a few even came out our way. The mochi is really hard, and there have been more than a few injuries in past years. I got one though because one of my friends (who is over 6 ft. tall, so I think he had an unfair advantage over the Japanese) caught 7 of them. He gave me one.

Supposedly you can eat them. The instructions I got were to rinse it off, microwave it (to make it puff up) and then cook it in butter and soy sauce. Maybe my next day off. I don't think they go bad...
The day was a success, we ended it by eating at Coco Curry house, a Japanese curry chain restaurant. One of our group decided to get the number 10 spicy level. I got the normal amount of hotness (about a 3) and mine was spicy. He was feeling that spiciness for days.

Supposedly you can eat them. The instructions I got were to rinse it off, microwave it (to make it puff up) and then cook it in butter and soy sauce. Maybe my next day off. I don't think they go bad...
The day was a success, we ended it by eating at Coco Curry house, a Japanese curry chain restaurant. One of our group decided to get the number 10 spicy level. I got the normal amount of hotness (about a 3) and mine was spicy. He was feeling that spiciness for days.
I'm glad you left those poor goldfish alone.
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